As we all know, the induction cooker has the characteristics of heating block and simple operation, and the induction cooker has become an indispensable kitchen utensil in most of our family lives!
However, in the process of using the induction cooker, you may have the induction cooker that you just bought, and the pot will not be heated when you put it on it. Finally, it turns out that the pot is not suitable for the induction cooker.
The so-called induction cooker is the name of electromagnetic induction heating, which uses electromagnetic induction technology to make the pot itself generate heat.
Among them, the heating principle of the induction cooker is that the current passes through the coil disk to generate a high-frequency alternating magnetic field, the iron cookware cuts the magnetic field, and the iron molecules collide at a high speed to generate a large amount of heat energy.

So, which pot should we use when using the induction cooker?

Need to have these conditions
1. Contains magnetically permeable materials and contains iron
2. The bottom is flat, generally the bottom diameter is greater than 10cm, not greater than 26cm, if the diameter is less than 6cm, it will not be heated

Common pots and pans for general induction cookers
Iron pot, cast iron bakeware, stainless steel soup pot, cast iron casserole, enamel pot

If it is a special pot: aluminum soup pot, aluminum casserole, but the bottom of the pot must have a piece of iron. In addition, glass pots, ceramic pots, and the bottom of the pot are sprayed with a metal coating. It is not recommended to use them on the induction cooker.

Therefore, when you use the induction cooker, you must match it with a suitable pot, so that the effect will be better.